Ruby's got a NEW RIDE!
It was only 24.99 and SUPER EASY TO PUT TOGETHER!
Momma did it ALL BY HERSELF!
*grin*
Posted by Amy at 6:01 PM 3 comments
Posted by Amy at 5:05 PM 0 comments
Posted by Amy at 9:15 AM 3 comments
One month ago today was the day before I did the hardest thing imaginable... out of love & respect for my best friend, I was selfless & said goodbye.
One of our favorite things to do was howl whenever we heard the 'meow' of a kitty, even a 'fake' kitty... didn't matter, "MEOW" = HOOOOWWWWWWWWLLLLLLLLLLLLLLL! Every time, without fail.
So, one month ago, knowing that my time with Ebenezer was coming to it's end, I wanted to capture his glorious voice forever, so I called into my own voice mail, and Ebby, Ruby and Me all made our last 'howl' together & captured it forever.
I hope hearing my beautiful fuzzy son and my adorable daughter Ruby HOWL together, makes you smile just as much as it does me.
I miss you Ebenezer, we all do.
*tears*
Posted by Amy at 9:14 AM 1 comments
Posted by Amy at 2:54 PM 7 comments
Posted by Amy at 9:13 PM 2 comments
Posted by Amy at 4:00 PM 2 comments
Oh My GOD this was SO GOOD TONIGHT I haven't even picked up from dinner yet I had to put this recipe IMMEDIATELY on the blog because HOLY SHIT IT WAS GOOD!!!!!!!!
Ok, here's how things happen in my house... normally, I make 'old standby' recipe's passed down from this one & that, but occasionally I have to bust out of that 'same thing different night' rut & get creative in the kitchen! Tonight was one of those nights & I ALWAYS have fresh produce handy so it's easy to cook great when you have great fresh ingredients at your fingertips...
I decided to get wild with 'MEATLOAF' tonight and the end result was just pure HEAVEN!
Here's the deal on my newly created 'EVERYTHING BUT THE KITCHEN SINK' Meatloaf:
(preheat oven to 375)
Ingredients:
1 lb lean ground beef
1 small spanish onion diced small
1 small red bell pepper diced small
1 large clove fresh garlic minced
1/2 package of sliced mushrooms diced small
1/4 cup ketchup
1 large egg
1 cup Italian Style Breadcrumbs
1 cup freshly grated Imported Parmegiano Regianno Cheese
2 heaping tablespoons of sweet pickle rellish (I use Claussen)
Combine ALL ingredients until well mixed. (BEST WAY IS WITH THE TOOLS GOD GAVE YOU, YOUR HANDS!) Plus, it's fun & messy & just feels FUNKY!
Once mixed, form into a loaf (or in my case, a half moon) and put on stoneware or glass baking dish.
Cook for one hour & let stand 10 minutes before serving.
Best enjoyed with loaded mashed potatos and corn on the cob!
OMG YUMMY! *I'm so fat tonight!* LOL
Posted by Amy at 8:23 PM 4 comments
Posted by Amy at 4:58 PM 1 comments
Ok, so the newest book has been chosen & the winner is: Madeline's Ghost by: Robert Girardi
Last month's book was: What Comes After Crazy by: Sandi Kahn Shelton and don't you know I'm still NOT DONE with that one? LOL Nearly... but just not done yet! It's funny, I always swore up & down that once I became a mother I'd not ever let reading become a luxury, that I'd make time to read, I love to read, I need to read and I want Ruby to see her Momma reading & enjoying a book for more than just pictures. I read when I was a nanny to twins, & then three kids, and special needs kids, and every type of kid you can think of under the sun, and I ALWAYS made time to read...
so what changed? Why is it that now, I want to read but, I have things to do, Ruby to play with, laundry to get to, dinner to fix, grocery shopping to accomplish, friends to catch up with via phone & email etc...
Life happened & it's not a bad thing, it's actually a wonderful thing but I would be a liar if I said I was happy that it's taking me so damn long to finish a book that I would've been DONE WITH AGES AGO pre Momma Days. Now I need more than a few weeks to read a book, hell I'd prefer a month or more so that I KNOW I'll finish it on time right? I mean, what good is a book club if I can't even finish the book in time to actually get my ass to the meetings to discuss it, right? LOL Wish me luck on this one, I need to finish the other one first because I am not one of those types that can have several books open at a time. I'm a one book kinda girl... always have been. hehehe
So, if any of you would like to join in reading Madeline's Ghost with me & my book club run by my best friends Mom (otherwise known as CAC... don't ask) then feel free to get yourself a copy & read along with us! But please don't rub it in when you're finished & I'm still trying to get through chapter two, k? LOL
Posted by Amy at 4:14 PM 0 comments
Posted by Amy at 7:52 AM 1 comments
This is the Gazooboo Shape Sorter by Chicco and Ruby CAN'T GET ENOUGH OF THIS THING! It was a gift from our dear friends Hanna & Anders their Mom Nancy... THANKS GUYS! Ruby literally sits for HOURS opening all the doors using the color coordinated keys and takes the shapes and animals out, then locks all the doors back up & puts everything back inside etc... this goes on UNTIL I BREAK UP THE PARTY (like tonight) because sometimes, other things tend to get in the way, like BEDTIME! hehehe She was slightly ticked off with me for stopping the fun but she knows that her beloved shape/animal sorter will still be here in the morning... *grin* I love this toy because not only has it won the "Parent's Choice Classic Toy" award, but Allison, her speech & physical therapist, approves as well! We here at "Ruby In Her Own Time..." Give this toy 4 stars! ****
Posted by Amy at 9:47 PM 0 comments
Posted by Amy at 8:37 PM 2 comments
Ok, so I made some delicious Italian Meatball soup yesterday & jarred most of it for sharing with friends, so bear in mind this photo is of the soup after it's been in my fridge overnight so the top layer is the fat layer from the beef stock but once cooked obviously looks much differently.
Now, with that said, this is NOT Italian Wedding Soup, the two are entirely different... I think this soup is much tastier & flavorful since I use fresh ingredients & lots of spices! =)
Now, on with the recipe:
Ingredients:
2 T. butter
1 medium red bell pepper (chopped)
1 large clove fresh garlic (minced)
1 large spanish onion (chopped)
1 package of frozen (fully cooked) small Italian style meatballs
8 cups beef broth
2 t. dried Italian seasoning
2 oz (1cup) ditalini pasta (uncooked) - can also use egg noodles or small variety pasta of your choice, I prefer ditalini's
Directions:
Melt butter in soup pot until slight sizzle.
Add red pepper, garlic & onions all at once.
Heat 2 -3 minutes until onions become slightly transparent.
Add frozen meatballs, broth, Italian seasoning, salt & fresh cracked pepper (to taste) & cook till comes to a boil. (10-15 minutes).
Add pasta & reduce heat. Cook for 5 minutes or until pasta is tender.
As Always, serve with freshly grated Imported Parmegiano Regianno cheese on top & ENJOY!
Posted by Amy at 7:26 PM 1 comments
... cuz we're about to party ITALIAN STYLE courtesy of Miss. Ruby Cate, her fantastic Nonno and her beautiful Nanna. (musical ambiance provided by: Dean Martin with Luna Mezzo Mare)
Posted by Amy at 10:26 AM 2 comments
Posted by Amy at 12:52 AM 1 comments
Posted by Amy at 10:13 AM 4 comments