Caramelized Onion & Cornbread Stuffing...

...this one is a HIT every year, my father especially LOVES IT!
It's a Tyler Florence recipe from the food network.
Not only is that man HANDSOME but MAN CAN HE COOK!


Ingredients:
2T butter
2 onions chopped
6 large corn muffins, cubed.
(I always buy mine FRESH from the bakery)
1 egg
hand full of fresh sage leaves, washed & chopped
1/4 cup heavy cream
1/4 cup chicken stock
salt & freshly ground pepper

Instructions: (PREHEAT OVEN TO 375)

Melt butter in medium saucepan over medium heat.
Add onions & cook, stirring for about 10min or until soft & caramelized.
Add sage & scrape into large mixing bowl.
Add cornbread pieces, season well with salt & pepper & give a good toss until well combined.

In a separate bowl, whisk together egg, cream & stock & pour that over cornbread.

Stir stuffing together & spoon into a buttered baking (Pyrex) dish and put into oven for about 30 minutes or until hot & crusty on top.
ENJOY!