...
ok so recently I was asked by a good friend of mine if I would start posting my
Tuesday night
recipes back to the blog again for all to enjoy... and the answer is YES!
Ok so here's what's on tap for tomorrow night's dinner with my cousin, Ruby's Uncle Steve...
Italian Meatball &
Portabello Mushroom Soup:
Ingredients: 2T butter
2T extra virgin olive oil
1 Large red bell pepper chopped
1 clove freshly minced garlic
1 large
spanish onion chopped
3 pkg's large sliced portabello mushrooms, cut into chunks
( I like ALOT of mushrooms!)
16 frozen cooked
italian style meatballs (usually in the frozen food section)
4 cups beef stock
2t
italian seasoning
salt & freshly ground black pepper to taste
1 cup (or more like 3-4 ITALIAN HANDFULLS) dried egg noodles
Gravy Master (few shakes around pot) for added flavor & darker color (optional)
Directions: In large soup pot, go twice around with extra virgin olive oil & add butter.
Cook until slight sizzle.
Add garlic, onions, peppers, mushrooms &
saute' for several minutes.
Add meatballs, beef stock &
italian seasoning & cook till comes to a boil.
(10 - 12 minutes)
add noodles & reduce heat & cook for 5 minutes till pasta is tender. Serve with freshly grated
parm cheese (IMPORTED STUFF NOT THE CRAPPY SHAKER SHIT!) on top & some hot from the oven garlic bread & ENJOY!
Yes, that's what we're having tomorrow night for dinner & yes I'll take pictures of it once it's done. =)
Oh, and if you do the prep work for the chopping & dicing of the veggies the night before, it makes this meal
A LOT EASIER to throw together last minute.
Ciao!
UPDATED PHOTOS:
Veggies
sauteing in pot...
Beef stock added...
Time to add the meatballs...
Meatballs in pot...
Add
italian seasoning, salt & freshly ground pepper...
Cover & simmer on medium to low heat until reaches a boil...
(still simmering here so no more pics as of yet but once boil has been achieved, I'll add my noodles & cook for an additional 10 minutes & then add the final pics then...)
so far, SO GOOD!
*grin*
*UPDATED AGAIN*
Ok, once boil has been achieved, it's time to add the egg noodles...
I honestly don't measure, this was about 4 handfulls of extra wide noodles...
Stir them in well, cover & let cook for an additional 10 minutes...
(mmm my house smells SO GOOD it's almost time to MANGIA!)
Oh yeah, you know you're JEALOUS...
*evilgrin*
Little miss Ruby Tuesday LOVES her dinner!
(Bear's gonna sit this one out apparently...)
It's official... dinner ROCKS!
(Ruby ate that WHOLE BOWL, but only under the stipulation that every individual bite HAD A NEW SPRINKLE OF CHEESE ON IT! Man, is my kid Italian or WHAT?!@$)
MANGIA TUTTI!
(And Uncle Steve, don't you worry, that entire POT IS STILL FULL so there's plenty for us for tomorrow night my friend, you WILL EAT!)
*wink*