Amy's Apple Crisp...

Ruby In Her Own Time...

Amy's Apple Crisp

8-12 apples, peeled & sliced
1 cup flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 stick softened butter
1 tsp allspice
2 tsp ground cinnamon
1 cup Simply Granola snack crunch with raisins ( or 4 to 5 packets of any instant flavor oatmeal with raisins or almonds or whatever type is your favorite)

Preheat oven to 375
Generously butter the bottom & sides of a large rectangular pyrex glass baker, & set to the side.
Peel & cut into slices the apples & spread around the bottom of pyrex baker spreading out evenly.
Mix remaining dry ingredients in a large bowl & then add the softened butter & mix with hands until all crumbly.
Crumble mixture all over the top of the sliced apples & make sure to cover the apples well.
Bake at 375 for 35 to 40 min.

Serve warm with either whipped cream or (my favorite) vanilla ice cream on top!

ENJOY!!!


I post this recipe because as we speak I have one in the oven for the boys & their father tonight. We tried to go apple picking this morning, got lost on our way to amesbury & ended up just buying some fresh apples at Tendercrop farms in newbury & making the crisp all together here at home. Both Henry & Holden are very good helpers & wonderful BAKERS! =)

More later. =)

-Me