Because I know at least ONE of you wondered...

Norwegian Butter Cookies

INGREDIENTS

• 1/2 cup butter
• 2 eggs (to be hardboiled)
• 1/4 cup white sugar
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Hard boil the eggs and separate the yolks. (discarding whites) Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour & vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets. (I roll mine into a 'log' shape & wrap in saran wrap & place in fridge for about a half hour till solid & easily cut into little circles.)
   
3. Bake 10 to 12 minutes, or until lightly browned.